Rivers Casino offers nine restaurants and bars. There will be seating for about 200, including seasonal tables on the outdoor patio. Interiors will have crystal chandeliers, mahogany, cream-colored leather, crisp linens and polished silver. Martorano’s Prime also will feature a central bar and private dining area. There will be tables for intimate and group dining. The restaurant will include caramel-and-white marble facades and floor-to-ceiling glass walls. The casino also unveiled plans for The Landing Hotel, opening in 2021. The new Event Center is a 25,000-square-foot grand hall for concerts, expos and galas and the casino runs the Rivers Sportsbook. Rivers Casino, which is celebrating its 10th anniversary in Pittsburgh this month, continues to add and evolve its attractions, not only on the gaming floor but through other amenities. Spread a layer of pasta sauce on each eggplant slice. Remove pan from oven and turn temperature down to 350 degrees F. Return pan to oven and cook for 10 more minutes. Not that Im complaining, it leads to fun ways to make easy summer dinners without heating up the inside kitchen. He has written two books: “Yo Cuz! My Life, My Food, My Way” and “It Ain’t Sauce, It’s Gravy.” Remove from oven, flip slices over, brush the newly exposed side with olive oil and sprinkle with salt. As summer nights are beginning to get cooler theres an abundance of vegetables from our garden starting to pile up on our counter. Many of his restaurant dishes originated as family recipes, taught to him by his late grandmother. Martorano began selling sandwiches door-to-door in Philadelphia. Café Martorano, his flagship restaurant in Florida, was recognized by Open Table as among the “100 Hottest Restaurants in America.” Martorano operates restaurants in Fort Lauderdale, Las Vegas and Atlantic City. Martorano announced his fourth location on “Jimmy Kimmel Live.” “Just knowing Steve’s world-famous menu will soon be available here in Pittsburgh is making my mouth water,” Keena said. Rivers Casino Pittsburgh general manager Bill Keena said in a statement that his favorite items on Martorano’s menu include meatball and salad, eggplant stack, the lobster francaise and homemade pappardelle with sausage. Get Ready Pittsburgh Rivers Casino Martoranos Prime An Italian American Steak House opening in Nov #pittsburgh The renovation is expected to take several months. Andrew’s Steak & Seafood, the casino’s original steakhouse, will permanently close after Labor Day weekend to make way for Martorano’s Prime. Martorano will train employees this fall. And the riverfront views from our Rivers Casino restaurant will take your breath away. “It’s a work-hard, play-hard city that’s proud of its history and always moving forward. “Pittsburgh is absolutely a foodie town, plus it has a strong Italian-American community,” Martorano said in a statement. The restaurant is scheduled to open later this year. Using a slotted spoon remove two stacks for one serving.A juicy steak will soon be a sure bet at Pittsburgh’s Rivers Casino.Ĭelebrity chef Steve Martorano plans to bring his high-end steakhouse Martorano’s Prime to the North Shore casino. Remove from BBQ and let sit off the heat for 10 minutes.Place on the area that is turned off, close the lid and cook for 25-30 minutes. Place pan on a baking sheet to prevent the pan from buckling in the BBQ.Evenly pour over roasted pepper and eggplant stacks. In the same bowl that you mixed the cheese in, mix together the canned tomatoes and crushed garlic.Cut the grilled peppers into 21 equal pieces and place one on top of each eggplant and ricotta stack.Gently press one leaf of fresh basil on top.Spoon out a tablespoon of the cheese mixture and place on top of each eggplant slice until all 21 slices are covered. Mix the parmesan cheese and the ricotta together in a medium bowl. Line the bottom of the pan with slices of the roasted eggplant.Line a 9×13-inch metal baking pan with wet parchment paper, making sure all the edges are folded in.Close lid. Grill peppers for 5-10 more minutes until soft. Close lid. Grill eggplant another 5 minutes or until softer but not dried out, remove, and place in a bowl, flip peppers. Grill for 5 minutes and then flip eggplant over.Place eggplant and peppers on grill, close lid, and reduce temperature to medium-high.
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