![]() ![]() To know the Types of Winter Oranges and Tangerines, read further.Ĭlementines are the mandarins known as Cuties and Sweeties in supermarkets. ![]() Blood oranges have a notable and delectable raspberry edge to their flavor and stunning crimson color. Oranges can be eaten whole, juiced, or used in baked goods, drinks, salads, and other foods. They are grown mainly in California and Florida in the United States and then shipped. Citrus plants in warm, temperate areas produce blood oranges. The flesh is a bright dark pink, maroon, or dark blood red on the interior. They’re a little smaller than regular oranges, with thick, pitted skin that may or may not have a reddish blush, but they look like other oranges on the inside. Oranges can range from tart, sour or sweet and succulent, next time you have an orange try to find the subtle distinctions between them.Blood oranges are a deliciously sweet and vibrantly colored citrus fruit with a horrific moniker. When shopping, look for oranges and tangerines that feel heavy for their size, this means they have lots of juice. Their peak season is November through January.Ĭitrus fruits begin to come into season in November and continue until June. Easy to peel because of their loose skin and minimal pith, which makes them great for snacking on raw, baking with or adding to a salad. A clementine is technically a tangor, which is a cross between a willowleaf mandarin orange and a sweet orange-that’s why they have such unique, honey-like sweetness and low acidity. Like tangerines, clementines are easy to peel and eat, thanks to their little segments. Tangerines and clementines are classified as mandarins. Oranges and tangerines are different varieties of the same species. Blood oranges are most widely available from late fall through winter (about November to March). There are three main types-Moro, Sanguinello and Tarocco-which range from tart to sweet. The name originates from the deep red color of their flesh, which is also super juicy, sweet and tart. Unlike other popular varieties, they’re mostly harvested in the summer from March through July. Despite its Spanish namesake, Valencia oranges were created in the mid-1800s in California they’re also grown in Florida. You can also snack on them raw, so long as you keep an eye out for seeds. Valencia variety has thin skins and a ton of juice. They originally hail from Venezuela, but now they’re grown mostly in California from December to April. Which make them the ideal candidate for snacks, raw dishes and juice. Navel oranges are in season from November to June.Īlso called “red-fleshed” these navel oranges are famous for their low acidity and extra sweet flavor. Their sweetness also makes them great for juicing, as long as you’re going to drink it immediately. Because of their inviting flavor and lack of seeds, navel oranges are a great pick for snacking on raw. You’ll know a navel orange by visually seeing a mark on the bottom that resembles a belly button. These sweet, slightly bitter oranges are the most common variety. Here are just five popular types of oranges to consider and their characteristics while shopping. ĭid you know that one orange provides approximately 92% of the recommended daily amount of Vitamin C? Oranges are low calorie and a highly nutritious citrus fruit. Whether you are juicing, baking or making marmalade, oranges can do it all, yet not all oranges are created equal each variety carries its own unique flavor and appearance. Oranges are one of the most versatile fruits. ![]()
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